Lemon “Cheesecake” Jars
What you’ll need..
For the “crust”
-1/2 cup oats
– 1-2 Tbsp Lemon juice (depending on how lemony you want it 🙂 )
– 1 Tbsp pure maple syrup
For the “Cheesecake”
– 1 cup hung or strained yogurt (greek yogurt works too)
– 2-3 Tbsp Lemon juice
– 2 Tbsp pure maple syrup
Put it together…
– Grind oats in food processor to make oat “flour”
– Throw in the rest of the “crust” ingredients and mix until combined
– Press mixture firmly into bottom of a jar (a cup or bowl would work too.. jars just look really pretty 🙂 ) and refrigerate for 20 minutes
– Mix “cheesecake” ingredients together in a separate bowl and layer on top of “crust”
– Refrigerate for 20 mins, garnish with a slice of lemon, and enjoy 🙂