Lemon “Cheesecake” Jars

What you’ll need..

For the “crust”

-1/2 cup oats

– 1-2 Tbsp Lemon juice (depending on how lemony you want it 🙂 )

– 1 Tbsp pure maple syrup

For the “Cheesecake”

– 1 cup hung or strained yogurt (greek yogurt works too)

– 2-3 Tbsp Lemon juice

– 2 Tbsp pure maple syrup

Put it together…

– Grind oats in food processor to make oat “flour”

– Throw in the rest of the “crust” ingredients and mix until combined

– Press mixture firmly into bottom of a jar (a cup or bowl would work too.. jars just look really pretty 🙂 ) and refrigerate for 20 minutes

– Mix “cheesecake” ingredients together in a separate bowl and layer on top of “crust”

– Refrigerate for 20 mins, garnish with a slice of lemon, and enjoy 🙂