Had a serious coffee and donut craving and I just had to oblige. I would have preferred these donuts to be with almond flour, but I ran out and was too lazy to hike all of one block to Trader Joe’s 🙂 oh well, next time!

Ingredients

For the donuts:

1 cup whole wheat flour (or any other flour)

1 egg

1/4 cup almond milk

1/3 cup maple syrup

2 Tbsp coconut oil

1 Tbsp apple sauce

1 Teaspoon vanilla extract

1/4 teaspoon baking soda

Handful of blueberries

Pinch of cinnamon

Pinch of nutmeg

Pinch of salt

Glaze:

• 3 Tbsp powdered sugar
• Juice of half a lemon
• Lemon zest of half lemon

Instructions

1.) For the donuts, mix wet and dry ingredients separately. Once mixed thoroughly, combine all wet and dry ingredients together, folding in the blueberries at the very end. Fill mixture into lightly greased donut mold.

2.) Bake donuts at 350 for 12-15 mins.

3.) Combine all ingredients for the glaze in a low bowl. Once donuts are removed from the oven and cooled, dip each donut into the glaze and set on a cooling rack so that the excess glaze drips off.

Enjoy with a hot cup of coffee 🙂